At what point does caution become crazy? I hear parents call each other “overprotective,” “helicopter parents” and the like all the time. But the line between protecting our kids and letting them live is fuzzy and even transitory. It’s up to us to decide when and where we draw the line. It turns out one of the most dangerous activities for children is simply eating.
Children of all ages (and adults) can choke on food. Of course, children also choke on toys, balloons and other miscellaneous items they manage to put into their mouths. It’s a lot of work to ensure these hazards are kept out of reach, but everybody has to eat.
I met a mom who told me she was so afraid of her kids choking that when she would go out with her husband, she instructed the sitter to feed her kids nothing but ice cream while she was gone. Only ice cream.
A recent study published in Archives of Otolaryngology-Head & Neck Surgery revealed the high death rate for children who are admitted to the hospital for choking. On the Consumer Reports Safety Blog, Desiree Ferenczi addresses the study as well as the misconception that only younger children choke.
From all the articles I’ve read and stories I’ve heard over the years, choking is a serious danger for all children. In fact, it’s a danger for everyone. I’ve heard of children as old as 8 who’ve choked on popcorn. I’ve seen an adult choke on hard candy (and subsequently be saved by the Heimlich Maneuver).
Ferenczi recommends getting on the floor to look for choking hazards (such as small toys, etc.) from the child’s perspective. She also suggests checking children’s clothes for loose buttons, etc., which they may pull off and put in their mouths.
As far as food, there are some foods which are too dangerous for young children. Grapes, hard candy, hot dogs, popcorn, raw vegetables, etc. must be modified or avoided altogether.
Personally, my kids have had close calls with oranges and their pith, bacon and its treacherous fat, and the bubble gum “tape,” which comes in 6-foot rolls and tempts preschoolers to force 6 feet of gum into their tiny mouths.
After reading the recent study and doing an online search of children and choking, I threw out my kids’ stash of giant gumballs and hid the microwave popcorn. I will only break out the popcorn when I can supervise its consumption and remind the kids to eat only one piece at a time.
How much caution is too much? There’s no simple answer to that question. Admittedly, sometimes I err on the side of too much, but once in a while, kids can eat ice cream if it puts our minds at ease.